Roe deer fillet smoked in juniper glazed with birch sap syrup
Restaurant 3photo by Kristīne Dzalbe
Duck fillet glazed with birch sap syrup, lightly smoked in birch shavings, black currant-beet juice- dark beer sauce, beet, coriander seed oil, fried sour-bread yeast
Dzintars Kristovskisphoto by Roberts Āboltiņš
Pearl chicken leg with spinach sauce and sauce-glaze of birch sap syrup
Valtera RestaurantValters Zirdziņš
Chocolate dessert with bush blueberries and sauce of birch sap syrup and aronia juice
Restaurant 3photo by Kristīne Dzalbe
Parsnip cream with blackberries, hazelnut pore and reduced birch sap syrup
Restaurant MuusuKaspars Jansons
Game meat pasty with forest mushroom pie, rapeseed oil and birch sap syrup
Restaurant 3photo by Kristīne Dzalbe
Burned Soira cheese with boiled in quince syrup carrot and jam of birch sap syrup and onions
